Steps to Make Super Quick Homemade Shrimp Balls With Soy Vineger Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to shrimp balls with soy vineger sauce recipe. You can have shrimp balls with soy vineger sauce using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp Balls With Soy Vineger Sauce:

1. Take of shrimpball/ prawnball.
2. Use 8 medium of chop waterchestnut.
3. Prepare 4 tbsp of chop coriander leaf.
4. Prepare 1 cup of breadcrumbs ,1egg and 2 tbsp of corn starch.
5. Get 16 medium of fine chooped prawn.
6. Use 5 tbsp of each of dice garlic, shallot and 2 inches of ginger.
7. Get 3 tbsp of each of sesame oil & fish sauce and a dash of tobasco sauce.
8. Prepare of SOY VINEGER SAUCE.
9. Prepare 1 cup of soysauce and half cup rice vineger.
10. You need 1 each of 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste.

Instructions to make Shrimp Balls With Soy Vineger Sauce:

1. Mix all ingredients into paste the divide equally to make into small balls.
2. On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked.
3. Mix Sauce well then serve as dipping.

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