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Before you jump to Tempeh with sweet soy sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make substantial changes right away. It's not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
As you can see, it's not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to tempeh with sweet soy sauce recipe. To cook tempeh with sweet soy sauce you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tempeh with sweet soy sauce:
- Prepare 125 gr of tempeh.
- Prepare 2 tablespoons of sweet soy sauce.
- You need 2-3 cloves of garlic.
- Use to taste of Salt and pepper.
- Prepare 1 of vegetable stock cube.
- Use 1/2 teaspoon of coriander.
- Provide 1 tablespoon of vegetable oil.
Instructions to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic.
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks..
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here..
- It's nice to eat this with steaming rice..
Enough philosophy, though - these are SO delicious. This tempeh is full of flavor, has a bit of a kick, and is sweet and sticky from the keyjap (sweet soy sauce). If you're new to tempeh, this is an awesome. Tempeh is an Indonesian food, and like tofu, tempeh is a soy product. Maybe you're looking for "kering tempe" its basically slice the tempeh small&thin then fry them to crisp.
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