Simple Way to Make Ultimate Irish red lentil baked patties with guacamole - Free Download

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We hope you got benefit from reading it, now let's go back to irish red lentil  baked patties with guacamole recipe. To cook irish red lentil  baked patties with guacamole you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Irish red lentil  baked patties with guacamole:

1. Use 1 cup of split red lentil soaked for 4-5 hours.
2. Prepare 1 of small onion chopped.
3. Prepare 2-3 of carrots finely chopped.
4. Provide 3-4 of garlic cloves.
5. Provide 1/2 cup of powdered oats.
6. Prepare 1 tsp of black pepper powder.
7. Use as per taste of Salt as per taste.
8. Use 1/2 cup of chopped parsley.
9. Use as required of Oil for cooking.
10. Get For of guacamole-.
11. Use 1 ripe of avocado mashed.
12. You need 1 of small tomato finely chopped.
13. Provide 1/4 cup of parsley finely chopped.
14. Provide as per taste of Salt.
15. Get 1 tsp of cumin powder.
16. Take 1 tsp of black pepper powder.
17. Use 1 tsp of lemon juice.

Instructions to make Irish red lentil  baked patties with guacamole:

1. First take soaked red lentil wash and drain. Then in a pressure cooker add washed lentil little water and salt. Pressure cook it for one whistle.keep this aside..
2. In a pan, take one tsp oil, then add chopped garlic, saute it. Then add chopped onion and chopped carrot. Cook for 3-4 minutes. Add salt and black pepper powder. Turn off the gas. Now add boiled lentil, oats powder, parsley. Mix all ingredients well and make a dough..
3. Now take a small portion of dough and make patties shape. Make more patties like this. Take baking sheet and grease it well. Put patties on it. Then put this baking sheet into preheated oven at 180 degrees. Bake it for 15 minutes. Red lentil patties are ready..
4. For guacamole- In a big bowl, take all ingredients of guacamole and mix well. Guacamole is ready..
5. For serving - Serve baked red lentil patties with guacamole..

Serve the burgers in toasted sourdough buns with the hummus, avocado, beansprouts and red cabbage. Vegan burgers don't go out of style, but they can certainly be updated. I have added cumin and tahini keeping the burgers moist with a Mediterranean flavour. The creamy avocado mayo finishes the burgers perfectly. I enjoy my lentil burgers over red cabbage leaves, but you can serve them with gluten-free sesame buns and all the trimmings.

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