Recipe of Super Quick Homemade Chicken Tortilla Soup - Free Download

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Before you jump to Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chicken tortilla soup recipe. To make chicken tortilla soup you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 1 Tablespoon of Canola Oil.
2. Prepare 1 of Onion, diced.
3. Take 2 of Garlic Cloves, minced.
4. Get 2 Teaspoons of Cumin.
5. Use 2 Teaspoons of Oregano.
6. You need 1 Teaspoon of Salt.
7. Provide 45 Oz. of Cannellini Beans.
8. Take 20 Oz. of Diced Tomatoes w/ Habaneros.
9. Take 15 Oz. of Cream of Corn.
10. Provide 15 Oz. of Whole Kernel Corn.
11. Get 15 Oz. of Black Beans.
12. Provide 8 of Chicken Thighs, shredded (or 2 breasts).
13. Get 1/2 Teaspoon of Lime Juice.
14. Get 1 Bag of Blue Corn Tortilla chips.
15. Use 2 of Habanero peppers, diced.

Instructions to make Chicken Tortilla Soup:

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
5. Add lime juice, season to taste. Crush some tortilla chips as a topping.
6. .

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. How to make the BEST EVER Chicken Tortilla Soup with homemade tortilla strips.

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