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Before you jump to Karele ke chilke sbzi (bittergourd peel veg) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to karele ke chilke sbzi (bittergourd peel veg) recipe. You can cook karele ke chilke sbzi (bittergourd peel veg) using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Karele ke chilke sbzi (bittergourd peel veg):
- Get 200 gm of karele / bittergourd.
- You need 1 each of Onion ,tomato(chopped).
- Take 1 tsp each of Dry spices (salt,red chilli,turmeric,garam masala).
- Take as required of Oil, green chilli.
- Provide 1 tsp of Cumin seeds.
Steps to make Karele ke chilke sbzi (bittergourd peel veg):
- Wash karela and peel with the help of peeler and knife.now apply the salt on both separately..
- Wash the peels and pat dry on a kitchrn napkin. Heat oil till it starts to smoke allow it a cool a bit saute green chilli in it.now add cumin seeds.add chopped onion,tomato..
- Fry them for 2-3 minute.add washed karele ke chilke (bittergourd peel) add all spices cook 6-7 mint.karele ke chilke ready..
Bitter gourd or karela is known for its varied health benefits; however it isn't a vegetable that is liked by many, especially due to its unique bitter flavour. Whether you like it or not, it is. Karela or bitter gourd, although quite bitter when raw, has a wonderful taste once it is cooked properly. It is a low calorie vegetable which has many nutritional benefits. In villages of the punjab people working on the fields need adequate amounts of nutrition.
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