Steps to Make Any-night-of-the-week Upma (without onion) - Free Download

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Before you jump to Upma (without onion) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to upma (without onion) recipe. You can have upma (without onion) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Upma (without onion):

1. You need 1/2 cup of Rava.
2. Get 1 glass of boiled water.
3. Provide 1-2 of green chilli.
4. Provide 1/4 of asafoetida.
5. Provide 1/4 of lemon.
6. Prepare 1 tsp of coriander leaves.
7. Use 5-6 of curry leaves.
8. Take 1/2 tsp of oil.
9. Take 1/4 tsp of mustard seeds.
10. Prepare To taste of salt.

Steps to make Upma (without onion):

1. Heat oil in a pan. Add mustard seeds, curry leaves, green chilli & asafoetida stir a little..
2. Then add rava. Roast it for 2-3 min. Till it turns little brown. Once it is roasted add hot or warm wate. Mix it well..
3. Add lemon juice & coriander leaves. Mix it. Upma is ready when water evaporates. Serve hot..

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