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Recipe of Homemade Seedless Guava with preserved orange peel

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Seedless Guava with preserved orange peel

Before you jump to Seedless Guava with preserved orange peel recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to seedless guava with preserved orange peel recipe. You can cook seedless guava with preserved orange peel using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Seedless Guava with preserved orange peel:

  1. You need 4 pcs of guavas, remove the center part and peel the skin.
  2. Get 80 grams of preserved orange peel.
  3. Use 2 tablespoons of white vinegar.
  4. Prepare 1 pc of red chilli padi, finely chopped.
  5. Prepare Pinch of salt.

Steps to make Seedless Guava with preserved orange peel:

  1. Guava, peel the skin, remove the seed/center part..
  2. Mix with the rest of the ingredients. I used this one for this first trial..
  3. Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!.

For hygiene purpose, kindly use a glove. Seedless Guava with preserved orange peel. guavas, remove the center part and peel the skin, preserved orange peel, white vinegar, red chilli padi, finely chopped, salt Iskan Detia Karina. These Taiwanese pink guava are supposed to be sweeter than the normal white flesh. That was until I learnt about a different way of preparing guava, which is to add preserved orange peels (陳皮)to it. Though preserved orange peels also contain sugar and salt, similar to the ingredients in plum powder - I like the smell and flavour that the orange peels provide.

If you find this Seedless Guava with preserved orange peel recipe helpful please share it to your close friends or family, thank you and good luck.

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