Simple Way to Prepare Perfect Candied peels dark choc almond & coconut Biscotti (without eggs) - Free Download

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Before you jump to Candied peels dark choc almond & coconut Biscotti (without eggs) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to candied peels dark choc almond & coconut biscotti (without eggs) recipe. To make candied peels dark choc almond & coconut biscotti (without eggs) you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Candied peels dark choc almond & coconut Biscotti (without eggs):

1. Get 1 1/4 cups of plain flour.
2. Take 1 1/2 tsp of baking powder.
3. Prepare 1/2 tsp of baking soda.
4. Use 3/4 cup of condensed milk.
5. Use 4 tbsps of melted butter.
6. You need 1 tsp of vanilla extract.
7. Provide 2 tbsp of orange juice.
8. Prepare 5 tbsps of candied peels.
9. You need 5 tbsps of almonds, roughly chopped.
10. Provide 5 tbsps of 80% dark chocolate, roughly chopped.
11. Provide 5 tbsps of dessicated coconut.

Instructions to make Candied peels dark choc almond & coconut Biscotti (without eggs):

1. In a mixing bowl add the flour, baking soda, baking powder, candied peels, almonds, chocolate and dessicated coconut and mix well. Keep it aside..
2. In another bowl add all the wet ingredients and mix well..
3. Now slowly pour the wet ingredients mixture into the flour and fold well. It should be like a sticky dough. Set it aside..
4. Line a tray with grease proof paper..
5. Sprinkle some flour on the work surface and place the dough. Roll it out and give it a cylindrical shape. Now place it on the prepared tray and press it down to 1/2" and bake it in a 180° preheated oven for 25 minutes..
6. Remove the tray from the oven and let it cool for 10 minutes or till it's cool enough to handle..
7. Cut 1/2" slices of the baked dough. And place the cut side up on a prepared tray. Bake for 8-10 minutes on each side. The slices should be lightly toasted..
8. Remove from the oven and let them cool on a wire rack. Once completely cool, store in an airtight container..

Embedded with candied orange peels, slivers of almonds and pistachios, this chocolate treat is what dessert dreams are made of. Candied Dark Chocolate Orange Peel. tart and sweet Navel orange peel dipped in dark chocolate! Enjoy as an easy snack on the go, or pop them in a holiday beverage for an amazing treat! They are at first naturally air dried and then dehydrated. Then dipped in homemade dark chocolate.

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