How to Prepare Super Quick Homemade Deep Fried Hake - Free Download

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Before you jump to Deep Fried Hake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your health levels. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to deep fried hake recipe. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Deep Fried Hake:

1. Prepare 1 cup of flour.
2. Provide of Fish spice from Ina Paarmans.
3. Provide of Southern coating spice.
4. Prepare of Lemon and herb spice.
5. Take 2 of eggs.
6. Get of Olive oil.
7. Take 1 of lemon.
8. Get 5 of Hake fillets.

Steps to make Deep Fried Hake:

1. Mix the spices with flour to make your coating.
2. Heat your pan with your oil to medium to low heat.
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs.
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown.
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve.

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