How to Make Homemade Semur (sweet soy sauce stew) (eggs and paneer version) - Free Download

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We hope you got benefit from reading it, now let's go back to semur (sweet soy sauce stew) (eggs and paneer version) recipe. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Use 2 of medium onions.
2. Use 2-3 cloves of garlic.
3. Take 1 of vegetable stock cube.
4. You need 2 of boiled eggs.
5. Use 4-5 of medium potatoes.
6. You need 500 g of paneer (or replace with other protein sources).
7. You need 5 tablespoons of sweet soy sauce (kecap manis) (add 3 first).
8. Prepare to taste of Salt and pepper.
9. Prepare 1/2 tablespoon of coriander.
10. Provide 100 g of vermicelli.
11. Take of Fried shallots (garnish).
12. Use 2 tablespoons of vegetable oil.
13. You need 1 l of water.

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small)..
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper.
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce..
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper..
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish..

Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. VEAL TONGUE "SEMUR" A Southeast Asian type of meat stew, that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in "semur" gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Compared to mildly salty regular soy sauce, the sweet soy sauce has a slightly thicker consistency, and tastes much sweeter.

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