Steps to Prepare Super Quick Homemade Salmon with pistachio and turmeric crust - Free Download

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We hope you got benefit from reading it, now let's go back to salmon with pistachio and turmeric crust recipe. To cook salmon with pistachio and turmeric crust you need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Salmon with pistachio and turmeric crust:

1. Take 1 of salmon fillet/person.
2. Provide 1 cup of unsalted pistachios.
3. Prepare 1 teaspoon of turmeric.
4. Provide of Olive oil.

Steps to make Salmon with pistachio and turmeric crust:

1. Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish.
2. In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice.

All chaos aside, I couldn't let you live another day of your life without this recipe. Tender, flaky salmon with a crispy, flavorful crust… Pistachio Crusted Salmon. Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.) Pistachio-Crusted Salmon is a gourmet dinner without the gourmet skills! This Pistachio Crusted Salmon is where healthy meets delicious.

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