Recipe of Award-winning Ciabatta Bread - Free Download

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Before you jump to Ciabatta Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to address this to begin seeing some results is to understand that you do not have to change everything right away or that you should completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it's easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to ciabatta bread recipe. You can have ciabatta bread using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Ciabatta Bread:

1. You need of For The Sponge.
2. Use of (1) Cup flour.
3. Take of (1/8) Tsp yeast.
4. Use of (1/2) Cup water.
5. Take of For The Dough.
6. Get of (2) Cups flour.
7. You need of (1 1/2) Tsp salt.
8. Get of (1/2) Tsp yeast.
9. Provide of (3/4) Cup water room temperature.
10. Prepare of (1/4) Cup milk room temperature.

Instructions to make Ciabatta Bread:

1. Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours..
2. Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes..
3. Change to Dough hook and knead for about 10 minutes..
4. Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes..
5. Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times..
6. Cover with plastic wrap and let rise 30 minutes..
7. Repeat the folding steps again. Cover and let rise again 30 minutes..
8. Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit..
9. Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes..
10. Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times..
11. Bake for 25 to 28 minutes. Until brown..
12. Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!.

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