How to Make Super Quick Homemade Pistachio Aata Loaf Cake - Free Download

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We hope you got insight from reading it, now let's go back to pistachio aata loaf cake recipe. To cook pistachio aata loaf cake you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pistachio Aata Loaf Cake:

1. Prepare 1 cup of aata (wheat flour).
2. Provide 1/2 cup of coresely grinded sugar.
3. Use 1/2 cup of beaten yoghurt.
4. Use 1/4 cup of ghee/butter.
5. Prepare 1/2 tsp of baking soda.
6. Get 1 tsp of baking powder.
7. Take 2 drops of green food colour.
8. Provide 2 tbsp of chopped pistachios.
9. Use 1/2 cup of milk.
10. Prepare 1/2 tsp of pistachios essence.
11. Prepare as needed of chopped pistachios for garnishing.
12. Provide 4 tsp of dry rose petals.

Instructions to make Pistachio Aata Loaf Cake:

1. In a cup take half cup of milk & add few drops of green food colour. Mix it and keep it aside..
2. Now take a large bowl add add sugar, yoghurt, ghee. Whisk together everything well..
3. Now keep a strainer over the bowl and add aata, baking powder, baking soda. Strain them and mix everything well, by adding milk little by little..
4. Donot add the milk at a time. Now add chopped pistachios and again mix everything well. Now add pista essence to it. Mix everything well..
5. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
6. Till the time, it gets pre-heated, grease a cake tin with some oil & sprinkle some maida over it. Dust the excess maida. Now pour the batter into the cake tin. Sprinkle some chopped pistachios and some dried rose petals over it..
7. After 7 mins open the lid and place the cake tin over the stand. Cover the lid immediately and bake it on a low flame for about 35 to 40 mins. Your cake is now ready. Check it with a toothpick. If it comes out clean, then it's done. Demould it only after it cools down completely. Cut them into pieces and serve them..

Sprinkle more pistachios and lime zest over the top for. Our Pistachio-Cardamom Loaf Cake is an easy yet impressive nutty and aromatic quick bread inspired by a Parisian bakery. Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing. Line a loaf pan with parchment paper and set aside.

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