Simple Way to Prepare Award-winning Saltimbocca with saffron mash - Free Download

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We hope you got insight from reading it, now let's go back to saltimbocca with saffron mash recipe. You can cook saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Saltimbocca with saffron mash:

1. Provide of Veal or pork loin fillets.
2. Prepare of Parma ham.
3. Prepare of Sage.
4. You need of Potatoes.
5. You need of Saffron.
6. Provide of Salt.
7. Take of Butter.
8. Prepare of Olive oil.

Steps to make Saltimbocca with saffron mash:

1. Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick.
2. Make as many as you want :).
3. Boil potatoes in salted water. Drain, mash with butter and add saffron.
4. Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!.

See more ideas about Saltimbocca recipe, Saltimbocca, Veal saltimbocca. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. But, that's what it was called on my father's menu, so I am sticking with it. This is a great dish to serve for company. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca.

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