Recipe of Quick Puliyodharai sadam - Free Download

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Before you jump to Puliyodharai sadam recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn't that tough. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to puliyodharai sadam recipe. You can cook puliyodharai sadam using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puliyodharai sadam:

1. You need 1 of Tamarind -lemon size.
2. Use 1 tbsp of Coriander seeds.
3. Take 3 of Red chilli.
4. Get 8-10 of Peppercorn.
5. Take of For seasoning.
6. Prepare As needed of Mustard.
7. You need as required of Ground nut.
8. You need as required of Chana dal.
9. Use 7 of Curry Leaves.
10. Use 1tsp of Turmeric powder.
11. Provide as needed of Asafoetida, salt.

Steps to make Puliyodharai sadam:

1. Take lemon size tamarind and pour water,keep it aside.
2. Add oil in pan,heat it after that put coriander seeds,red chilli and pepper corn saute it and grind them.
3. Add oil in pan, put mustard,chana dal ground nuts,curry leaves and fry well.
4. After fried well add tamarind paste,and turmeric, salt to taste.
5. Boiling well add puliyothirai powder in that and mix well.
6. After ready the puliyodharai mix add rice to mix it and ready to serve.

Its one of the best lunch box recipes. Iyengar Puliyodharai Recipe - Kovil - temple Puliyodharai, Puli sadam. Tamarind rice using home made Puliyodharai paste - Puliyodharai mix. Puliyodharai or Tamarind rice is a rice dish popular in South India. A spice mix called pulikachal is prepared with tamarind paste and spices which is mixed up with white rice whenever needed.

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