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Before you jump to Green Chilli Paste recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to green chilli paste recipe. To cook green chilli paste you only need 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Green Chilli Paste:
- Provide 250 of grams.
- Use 2 tbls of Oil.
Steps to make Green Chilli Paste:
- Rinse the Chillies in fresh water then let it dry..
- Then cut the stems of the Chillies..
- Cut the Chillies in small pieces and put then in clean chopper / blender..
- Chopperized the Chillies with oil till make paste..
- Now pour the chilli paste in clean jar. (Can use up to 2 weeks). Keep in fridge..
It can be made into paste by washing green chilli thoroughly, removing the stem and chopping into medium pieces. Further, grind them into mixture with sufficient lemon juice and salt. Once the coriander and green chilies have been blended and smooth, mix them together properly, taste if you need more green chilies till you're happy with the heat. Next, add in your garlic, salt and ground cumin powder and mix well again. Give another taste and make sure the heat and salt is to your liking, finally add in your oil and mix again.
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